June 10, 11: Animecon (Netherlands) as a workshop teacher.
- Gives Kyaraben workshop, Shojin bento workshop, and 2 lectures
July 6, 7, 8, 9: Japan expo (France) as an artist.
Update information
27.5.17
Tokyo Doll NL, Agenda. June - July 2017
June 6, 7: Dokomi (Germany) as an artist.
June 10, 11: Animecon (Netherlands) as a workshop teacher.
- Gives Kyaraben workshop, Shojin bento workshop, and 2 lectures
July 6, 7, 8, 9: Japan expo (France) as an artist.
June 10, 11: Animecon (Netherlands) as a workshop teacher.
- Gives Kyaraben workshop, Shojin bento workshop, and 2 lectures
July 6, 7, 8, 9: Japan expo (France) as an artist.
9.12.16
Tokyo Doll gives a lecture at Dutch Xmas con about The History of Manga
Japanse cultuur en Manga. Ze gaan samen als sushi en soja-saus. Maar waar komt het vandaan?
Van politieke satire, slapstick, griezel- en oorlogsverhalen tot nog veel meer, Manga omvat een breed scala aan genres en stijlen. Wie kan je beter door dit bos van oneindige mogelijkheden leiden dan de Japans-Nederlandse Manga artiest Tokyo Doll?
Als illustrator heeft Tokyo Doll meegewerkt aan verschillende Manga producties en ook zelfs verschillende uitgaven ontwikkeld. Met haar jarenlange ervaring in de Japanse Manga scene is niemand beter gekwalificeerd om je mee te nemen op een reis en zelf te zien hoe Manga ontstond en uit waar ze haar wortels heeft.
Date: 17 Dec 2016
Time: 10:30 -11:30
Meer info http://www.easyfairs.com/nl/xmas-con-2016/xmas-con-2016/dutch-x-mas-con/workshops/
Locatie: Jaarbeurs
Utrecht, Nederland
Tokyo Doll gives a lecture at Dutch Xmas Con about Japanse Game Industrie in the '90s
Reis terug in de tijd met Tokyo Doll en leer over de Japanse Game Industrie in de jaren '90 van een expert. Tokyo Doll werkte tijdens de jaren 90 als een graphic designer voor Nintendo. Je vindt haar ontwerpen in verschillende Super Nintendo en Gameboy titels.
Tokyo Doll zal haar werk tonen en met haar jarenlange ervaring neemt ze je mee op een tour door de industrie. Zo kun je van binnenuit een blik werpen op Nintendo in het machtige 16-bit tijdperk.
Hou je van pixel art? Groot liefhebber van retro gaming? Wil jij deze prachtige tijd herleven met een flinke dosis nostalgie? Bezoek dan zeker deze panel van Tokyo Doll!
Date: 18 Dec 2016
Time: 10:30 -11:30
Meer info http://www.easyfairs.com/nl/xmas-con-2016/xmas-con-2016/dutch-x-mas-con/workshops/
Locatie: Jaarbeurs
Utrecht, Nederland
7.12.16
Tokyo Doll neemt deel aan de Swan Market Rotterdam
Locatie: Van Nelle Fabriek
Tijden: 11:00 - 17:00
Meer info: https://www.facebook.com/events/1896510420578304/
19.11.16
How to make Basic Shojin-dashi (Japanese Buddhism vegetarian soup stock)
Dashi
Dashi (出汁, だし) is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid or dishes.
Shojin dashi
Shojin ryouri(精進料理) is a Buddhist cuisine in Japanese style based on the concept of ”undertake the training rule to abstain from killing" by the Five Precepts. Prohibits meat, fish and also milk products or eggs that is made or produced from animals. It's a sort of vegan cuisine.
Shojin dashi (精進だし) is the Dashi stock for Shojin ryori consisting of plant-based ingredients.
Basic Shojin-dashi (Japanese Buddhism vegetarian soup stock)
Ingredients:
-Kelp (konbu seaweed):20 cm
-Dried Shiitake (dried shitake mushroom) : 4 to 8
-Soybean : 20 grains
-Water: 1 L
(1) Soak all ingredients in the water. Leave 20 to 24 hours in the fridge.
(2) Put both ingredients and the water which used for soaking in a pot.
(3) Put the pot over the fire and bring to a boil.
(4) Skim off the scum that rises to the surface of the water. Remove all the scum because the soup stock tastes very bitter if the scum remains.
Attention:
- 30% of water will be reduced by removing the scum. You had better to make more than 1L if you cook for many people, or if you want to cook for extra soup stock.
- You can keep Shojin dashi in the fridge for 1 week. You can also keep it in the freezer.
Dashi (出汁, だし) is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid or dishes.
Shojin dashi
Shojin ryouri(精進料理) is a Buddhist cuisine in Japanese style based on the concept of ”undertake the training rule to abstain from killing" by the Five Precepts. Prohibits meat, fish and also milk products or eggs that is made or produced from animals. It's a sort of vegan cuisine.
Shojin dashi (精進だし) is the Dashi stock for Shojin ryori consisting of plant-based ingredients.
Basic Shojin-dashi (Japanese Buddhism vegetarian soup stock)
Ingredients:
-Kelp (konbu seaweed):20 cm
-Dried Shiitake (dried shitake mushroom) : 4 to 8
-Soybean : 20 grains
-Water: 1 L
(1) Soak all ingredients in the water. Leave 20 to 24 hours in the fridge.
(2) Put both ingredients and the water which used for soaking in a pot.
(3) Put the pot over the fire and bring to a boil.
(4) Skim off the scum that rises to the surface of the water. Remove all the scum because the soup stock tastes very bitter if the scum remains.
Attention:
- 30% of water will be reduced by removing the scum. You had better to make more than 1L if you cook for many people, or if you want to cook for extra soup stock.
- You can keep Shojin dashi in the fridge for 1 week. You can also keep it in the freezer.
25.10.16
Tokyo Doll participe à l'expo PARIS MANGA & SCI-FI SHOW
Tokyo Doll participe à l'expo PARIS MANGA & SCI-FI SHOW.
Date: les 4,5,6 Novembre 2016
Lieu : à la Porte de Versailles
Plus d'informations : http://www.parismanga.fr/
Date: les 4,5,6 Novembre 2016
Lieu : à la Porte de Versailles
Plus d'informations : http://www.parismanga.fr/
14.10.16
Tokyo Doll participates in F.A.C.T.S., Belgium
Tokyo Doll participates in F.A.C.T.S, a Belgian comic convention and one of the biggest event in the Benelux.
Date: 22 and 23 October 2016
Location: Flanders Expo
Maaltekouter 1
9051 Ghent, Belgium
More info: http://www.facts.be/
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